Get Slim Veg
Meal replacement composed of vegetable proteins extracted from rice, pea and soy, fiber, vitamins and minerals.
CONTENT: 600 g (20 meals)
Dna Solutions spedisce in Italia attraverso il servizio di corriere espresso GLS. info e costi
Get Slim Veg is a balanced meal, pleasant and easy to use both at home and outside. Designed on the basis of modern dietary concepts, it contains macro and micro nutrients essential to nourish the body as part of a regimen for weight control or loss. It can replace one or more daily meals providing in a balanced way proteins, carbohydrates and other micronutrients that help to maintain or restore a physiological balance between fat and lean mass and to perform the physical and mental activities of the day. A low-calorie diet must however include the consumption of other foods in sufficient quantity for a total of 1000-1200 Kilocal.
- GET SLIM VEG Contains vegetable proteins extracted from peas, rice and soy to ensure the intake of all amino acids necessary for the health of the body
- Provides the necessary intake of vitamins and minerals to maintain recommended physiological levels and avoid deficiencies
- Balanced formulation helps maintain a sense of satiety and adequate energy levels to perform the physical and mental activities of the day.
- Contains dietary fiber that helps to counteract diverticulosis of the colon, obesity, hyperlipidemia, and diabetes, with positive effects on glycidic and lipid metabolism
- Provides approx. 218 Kcalories* to help control caloric intake
- Available in Hazelnut flavor, it can be mixed with fruit at will in tasty smoothies.
CONTENT: 600 g (20 meals)
you can enjoy Get Slim Veg smoothie every day for breakfast, lunch or dinner and thus control your weight. Add two scoops of GET SLIM (30 g) to 250ml of semi-skimmed milk or other beverage.
In our country, as throughout the western world (with a higher incidence in North America and Great Britain), the problem of body weight, understood as overweight, affects an increasing number of individuals. According to the latest estimates, it is estimated that the number of obese people in the world has reached the incredible number of one billion: in Italy only 53% of the population can be considered "normal weight".
The cause of this situation is twofold: on the one hand there is an increasing availability of food, on the other an increasingly sedentary lifestyle. Among the various formulas that best identify the concept of normal weight, underweight and overweight proposed, the Italian Society of Human Nutrition (SINU) adopts a monogram that is based on the Body Mass Index (BMI): Weight (kg)/Height squared (meters).
Overweight or worse obesity is correlated with numerous degenerative diseases such as diabetes, hypertension, myocardial ischemia, heart failure, cholecystopathy, nephropathy and osteoarticular damage, particularly to the spine and foot. As a result, life expectancy is significantly reduced in obese individuals. The removal of fat from our body occurs in two ways: by eating less, or by moving a lot; therefore to control weight it is essential that there is a correct energy balance, while to lose weight this balance must be negative, meaning a situation in which the expenditure exceeds the intake of calories.
The most effective way to achieve a caloric deficit is represented by a proper combination of diet (reduced caloric intake) and exercise (increased caloric output), making sure that the deficit does not exceed 1000/1200 kcal per day and making sure that the diet is well balanced, with an adequate intake of carbohydrates, fats, proteins, vitamins, minerals and water.
This avoids the risk of weight loss involving muscle tissue rather than adipose tissue. Diets must therefore ensure not only a reduction of calories ingested but also a balanced intake of macronutrients and micronutrients: water-soluble vitamins, fat-soluble vitamins, fiber and minerals, which is very difficult without using specially formulated foods.
This principle is very important: the "hunger for carbohydrates" is controlled by the sugar cycle that develops in the blood. Generally, it is up to us to make a "guided choice": which foods rich in carbohydrates to eat: sweet or salty, pizza or cookies, etc. etc..
Is it possible to feed our bodies properly?
Progress and science have made us discover in the last 100 years what are the nutritional needs of the human body ... but, as these discoveries were made public ..., the quality of raw materials and traditional foods was decreasing and the diet in advanced economies has been transformed, increasing the amount of fats and carbohydrates at the expense of fruits and vegetables. Unfortunately the phenetic life we lead does not facilitate healthy choices that could avoid overweight and the onset of health problems in old age. Today, few people are able to take the steps that science considers necessary to enjoy optimal wellness when it comes to diet, exercise and lifestyle. Added to this is often the stress that leads us to not be able to control our sense of hunger and to eat more than necessary, especially too much fat and carbohydrates.
Ingredients: Rice Protein Isolate, Pea Protein Isolate, Soy Protein Isolate, Maltodextrin, Hazelnut Grits, Low Fat Cocoa Powder, Oat Fiber, Flavorings, Thickener: Guar Seed Flour, Anti-caking Agent: Silicon Dioxide, Calcium Phosphate, Sweetener: Sucralose, Iron Gluconate, Magnesium Oxide, Zinc Gluconate, Ascorbic Acid (Vitamin C), Niacin (Vitamin B3), Copper Gluconate, Tocopherol Acetate (Vitamin E), Calcium Pantothenate (Vitamin B5), Manganese Sulfate, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Potassium Iodide, Beta-carotene (Vitamin A), Folic Acid (Pterolglutamic Acid), Sodium Selenite, Biotin (Vitamin H), Calciferol (Vitamin D), Cyanocobalamin (Vitamin B12).
Average amount per 30 g meal with 250 ml semi-skimmed milk (1.5% fat)
|Energy value||212 Kcal (Kj 1037)||*NVR|
|- of wich sugars||12,58 g|
|- of wich saturated||1,48 g|
|- monounsaturated||1,02 g|
|- polyunsaturated||0,80 g|
|Dietary Fibers||2 g|
|Vitamin A||428 mcg||54%|
|Vitamin D||3 mcg||60%|
|Vitamin E||5,53 mg||46%|
|Vitamin C||20,5 mg||26%|
|Vitamin B1||0,75 mg||68%|
|Vitamin B2||1,13 mg||81%|
|Vitamin B3||6,44 mg||40%|
|Vitamin B5||2,49 mg||42%|
|Vitamin B6||0,78 mg||56%|
|Vitamin B12||1,30 mcg||52%|
|*NRV Nutrient reference values (reg.1169/2011)|
|AMINO ACID PROFILE|
|Glutamine Acid||4169 mg|
|Aspartic Acid||1875,5 mg|
The use of this product, as any other intended for weight control in adolescents, pregnant or nursing women and in some pathological situations, must be subject to the advice of your doctor. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. In case of pregnancy, during lactation, in the presence of certain pathological situations and prolonged use (6/8 weeks) consult your doctor before taking the product. Once opened the package should be stored in a cool, dry place.
The expiration date refers to the product in unopened package, stored in a cool and dry place and away from light.
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