ChokoBiscuits Protein
  • ChokoBiscuits Protein

ChokoBiscuits Protein

€19.90
Quantity
7 review(s)

Wafer with cocoa and hazelnut cream filling, coated in hazelnut chocolate, high in protein (with hydrolyzed collagen, milk proteins), low carb, gluten-free, with sweetener.

 

CONTENT: 8 servings of 17 g each.

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Wafer with cocoa and hazelnut cream filling, coated in hazelnut chocolate, high in protein (with hydrolyzed collagen, milk proteins), low carb, gluten-free, with sweetener.

 

A low-sugar, gluten-free, and high-protein diet can offer numerous health and overall well-being benefits. This type of dietary regimen can be particularly useful for individuals looking to improve their lifestyle, achieve weight-related goals, or support optimal athletic performance.

 

One serving of 17 g provides 5 g of protein, 0 g of sugars, and 1 g of fiber.

 

CONTENT: 8 servings of 17 g each.

 

Instructions for Use: For a sugar-free breakfast or snack with plenty of flavor and a good protein intake.

A low-sugar, gluten-free diet with a good protein intake can offer numerous benefits for overall health and well-being. This type of dietary regimen can be particularly helpful for individuals aiming to enhance their lifestyle, achieve weight-related goals, or support optimal sports performance. Below, I present some of the key advantages of this diet:

  1. Weight Management: Reducing sugar intake and including protein-rich foods can help control appetite and reduce cravings for high-calorie foods. Protein-rich foods can help maintain a sense of fullness for longer and preserve muscle mass, which is essential during weight loss.
  2. Muscle Support: Proteins are essential for building and repairing muscle tissues. A sufficient protein intake can assist athletes and fitness enthusiasts in recovering after workouts and promoting muscle growth.
  3. Blood Sugar Control: By reducing refined sugars and high glycemic index carbohydrates, one can help maintain stable blood sugar levels. This can be particularly beneficial for individuals with diabetes or at risk of developing it.
  4. Digestive Health: Opting for a gluten-free diet can be beneficial for individuals with celiac disease or gluten sensitivity. Additionally, higher protein and whole food consumption can support gut health and promote good digestion.
  5. Inflammation Reduction: Foods high in sugars and gluten can contribute to increased inflammation in the body. A low-sugar, gluten-free diet, along with increased protein and antioxidants intake, can help reduce inflammatory status.

  6. Heart Health Support: By reducing sugar and refined carbohydrate intake, one can help maintain cholesterol and blood pressure levels under control, reducing the risk of cardiovascular diseases.

  7. Enhanced Cognitive Performance: A low-sugar diet can prevent energy spikes and crashes throughout the day, keeping the mind more focused and active.

  8. Hydrolyzed collagen proteins have gained increasing interest in the world of nutrition and wellness for their potential health benefits. These proteins are derived from collagen, the main structural protein in human connective tissue, found in skin, bones, tendons, and cartilage. Collagen hydrolysis means it has been broken down into smaller peptides, making it more easily digestible and absorbable. The benefits of collagen protein supplementation include joint health support, skin benefits, bone health support, and improved hair and nail health.

Remember that, as with any dietary changes, it's always advisable to consult a healthcare professional, such as a nutritionist or doctor, to ensure that your dietary choices are suitable for your individual needs and conditions.

Following a balanced and sustainable diet in the long term is key to achieving maximum health and well-being benefits. By incorporating a variety of nutrient-rich and balanced foods, along with regular physical activity, you can enjoy a healthier body and a better quality of life.

Ingredients: Milk proteins, hydrolyzed collagen, hazelnut paste (15%), high oleic sunflower oil, fructo-oligosaccharides, cocoa butter, sweeteners: (erythritol, steviol glycosides from stevia), whole milk powder, cocoa mass, rice flour, potato starch, cocoa powder (2.3%), coconut oil, emulsifier: sunflower lecithin, cornstarch, vanillin, quinoa flour, raising agents: (sodium bicarbonate, ammonium bicarbonate).

 

Average Nutritional Values

  Unit  Per 100 g Per 17 g
Energy Value Kcal 487  83
Energy Value Kj 2032 345
Fats g 31,00 5,30
- of which Saturated Fat g  8,90 1,50
Carbohydrates g  19,00 3,30
- of which sugars g  4,40

0,70
- of which polyols g 5,00

0,80
Fiber g  10,00 1,70
Proteins g  31,00 5,30
Salt g  0,01 0,00

 

Warnings: allergens; milk and derivatives (including lactose), nuts (hazelnuts).

Storage instructions: Store in a cool, dry place, away from heat sources and direct light.

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