Preparation for drink based on Italian wildflower honey with coffee cream and vegetable extracts of green coffee and guarana for a tonic and energizing action.
CONTENT: 250 g jar
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Honey Coffee is a natural preparation for a drink with a beneficial and tonic action.
The association of green coffee and guarana has a stimulating effect in situations of psychophysical fatigue, depression, asthenia and convalescence. Very useful in the sporting field as the extracts of guarana help to improve the capacity of resistance to physical effort; also recommended for those who study to increase intellectual activity. Moreover the action of the two components produces an antioxidant and anti-inflammatory effect. The thermogenic action of guarana and green coffee is adjuvant in weight loss as it promotes lipolysis.
Take advantage of the benefits of natural extracts while enjoying the pleasure of a honey-flavored drink!
CONTENT: 250 g jar
Directions: to make a tasty drink, dissolve one teaspoon of product in a cup of hot or cold water.
This preparation allows you to prepare a tasty drink that combines the beneficial properties of honey, the deliciousness of coffee cream and the energetic and tonic properties of guarana and green coffee.
A sweet break with an energizing and tonic effect both for the body and the mind.
Guarana seeds are rich in guaranine, an active ingredient similar to caffeine. This component favors the acceleration of the body's metabolism, heart rate, blood pressure and the number of respiratory acts (thus increasing the oxygenation of the blood).
It is also used for its slimming properties in diets and weight control treatments, because it stimulates the production of enzymes capable of dissolving fats (lipolysis) with a consequent reduction of subcutaneous fat deposits.
Green coffee beans are simply normal coffee beans that have not been roasted and remain completely raw, with a very mild flavor similar more to a herbal tea than a coffee. Moreover, its chemical profile is very different from that of roasted coffee, even though their origins are similar. The roasting process alters the taste, aroma and color of the bean. It also alters the chemical structure of the bean and the concentration of nutrients.
This means that the health benefits associated with consuming coffee and consuming green coffee bean extract are very different. Green coffee boasts an abundant range of chlorogenic acids - compounds with powerful antioxidant and anti-inflammatory effects that can provide many health benefits. Coffee beans are roasted to produce the coffee bean we use for our daily milk.
Ingredients: Italian honey 78%, coffee creamer 20%, vegetable extracts of green coffee 1% (Coffea Arabica, robusta L.) and Guarana 1% (Paullinia cupana Kunt).
AVERAGE CONTENT PER 100 g
(of wich saturated)
(of wich sugari)
|The salt content is due exclusively to
sodium naturally present
Warnings: product subject to natural crystallization.
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