Start Drink
  • Start Drink

Start Drink

€48.50
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Food supplement energizing, antioxidant and immune system support, based on vitamins, vegetables, probiotics and papaya.

 

CONTENT: 30 sachets of 10 g
AROMAS: Citrus, Wild Berries

  • Dna Solutions spedisce in Italia attraverso il servizio di corriere espresso GLS. info e costi Dna Solutions spedisce in Italia attraverso il servizio di corriere espresso GLS. info e costi
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Our body needs a healthy diet, which regulates in a balanced way carbohydrates, sugars and proteins and is rich in fruits and vegetables. Start Drink contains a juice of antioxy vegetables (carrot, broccoli, red chard, pumpkin, spinach).

A sachet of Start Drink, diluted in plenty of water and taken in the morning, provides our cells with vital substances, energy and nutraceuticals.

  • It is rich in B Vitamins, Taurine, Ginseng and Guarana which increase concentration and energy levels.
  • Vitamin D, Calcium and Phosphorus for healthy bones and teeth.
  • Promotes the development of intestinal flora thanks to the pre and probiotics it contains (live cultures of Lactobacillus Acidophilus).
  • Strengthens the immune system thanks to the presence of fermented papaya.
  • Rich in soluble and non-soluble dietary fiber extracted from fruits and vegetables.
  • Increases the detoxifying abilities of our body.

CONTENT: 30 sachets of 10 g
AROMAS: Citrus, Wild Berries

Directions: it is recommended to take one sachet per day, preferably in the morning, dissolved in plenty of water.

5 portions per day.
Recent studies show the protective role of fruits and vegetables against various types of cancer due to the antioxidants of vitamins, minerals and fiber that counteract free radicals and prevent cell degeneration; it is good to eat fruits and vegetables 5 times a day, at almost every meal. In Europe we eat on average about 200 grams of fruits and vegetables per day, contrary to the total 800 grams (equivalent to 5 portions) recommended by the WHO.

In Italy, where there has been a decrease in the percentage of fruit and vegetable consumption, we do not reach 3 portions per day.

Why is it necessary to eat fruits and vegetables?
More than 250 studies carried out in various parts of the world have shown that a diet rich in vegetables reduces by 30-40% the probability of contracting cancer. Fruits and vegetables contain numerous substances essential to our health, such as vitamins and minerals.
In particular, vitamins E, C, and A, thanks to their antioxidant properties, play a protective role on cells and prevent cancer and atherosclerosis. Vegetable foods contain a series of secondary substances that, thanks to their therapeutic properties, can give various benefits: they strengthen the immune system, regulate blood pressure, cholesterol and blood sugar levels, thus preventing cardiovascular diseases.

Guarana, a natural stimulant
Guarana is a natural stimulant due to its xanthine content. These mainly include guaranine (natural caffeine), theobromine and theophylline. Guarana contains more caffeine than coffee or tea, but the presence of other components and the consequent synergistic interaction make the body use it during the day, without suffering the typical effects of caffeine alone. Therefore, Guarana has a stimulating effect on the central nervous system and on the cardiovascular system and has tonic and astringent properties, especially on the bowel. Moreover it is useful against aging, as it interacts with the enzymatic systems, which cause depressive states typical of old age. Guarana is also an effective remedy in the prevention of arteriosclerosis because it stimulates the liver to produce HDL (the so called "good" cholesterol).

Gingseng: the magic root.
The virtues of Ginseng are attributable to many components present in its roots. The plant has tonic and adaptogenic properties, it favors the organism's capacity to adapt to stress by strengthening the immune, endocrine and nervous systems and improving physical and mental capacities. Like all plant adaptogens, it improves the response of the brain and the adrenal gland, thus increasing the resistance of the organism in front of the most diverse harmful agents of chemical, physical, mechanical, pharmacological and biological nature. Numerous studies also highlight its hypoglycemic properties, reducing the blood concentration of glucose in case of diabetes mellitus. Its stimulating property acts on all systems thanks to its ability to temporarily increase function and activity in a rapid way with a consequent improvement of reflexes, acceleration of nervous response, reduction of mental fatigue and enhancement of physical endurance, and memory, making it suitable for those who study or have an intense sporting activity.

Papaya, elixir of long life.
It gives energy, thanks to the high content of easily absorbed carbohydrates and to the presence of salts and B group vitamins. The fresh fruit is very useful to face periods of stress or overwork.
It helps digestion, being very rich in proteolytic enzymes. It relieves the work of the liver and reduces the production of metabolites, that is those partially digested substances which slow down the intestinal transit.
Reduces oxidative stress, thanks to its high content in carotenoids. It means that it is able to reduce and slow down the processes responsible for aging caused by free radicals.

Although these properties are due to some specific elements, it is its peculiar composition to determine the synergy that makes Papaya so effective.
The body has developed a series of defensive systems against free radicals, the so-called "antioxidants": some of these antioxidants are real enzymes such as superoxide dismutase (SOD), catalase, peroxidase and reductase. Others are substances produced by the body (glutathione, NADH, uric acid, melatonin). Others are substances introduced with food (ascorbic acid, tocopherol, carotenoids, quinones, polyphenols).
The defensive systems of our body are not always sufficient to counter the action of free radicals, hence the need to identify substances that can improve the body's anti-oxidant defenses. Numerous scientific evidences have shown that the intake of a preparation based on Fermented Papaya (FPP) is able to increase the endogenous antioxidant defenses and to maintain cellular homeostasis.

O. Aruoma - London South Bank University

Ingredients: Maltodextrin, Sweetener: isomalt, Fructooligosaccharides (FOS), Apple fiber, Inulin, Berry flavor, Anti-caking agents: magnesium carbonates and silicon dioxide, Guarana (Paullinia cupana Kunth.) seeds dry extract tit. to 10% caffeine, Taurine, Sweetener: steviol glycosides, Vitamin C (ascorbic acid), Grapes (Vitis vinifera L. ) seeds d.e. 30% proanthocyanidins, Ginseng (Panax ginseng C.A. Mey.) root d.e. tit. to 20% ginsenosides, Papaya (Carica papaya L.) fermented fruit granular powder, Spray dried vegetable juice (Carrot, broccoli, red beet, pumpkin, spinach), Green tea (Camelia sinensis (L. ) Kuntze) leaf d.e. tit. to 60% in polyphenols, choline bitartrate, Acidifier: Citric acid, PABA (para aminobenzoic acid), Vitamin B3 (niacin), Inositol, Lactobacillus acidophilus LA3 (100 mld CFU/g), Vitamin E (DL alpha tocopheryl acetate), Coenzyme Q10, Vitamin B5 (calcium pantothenate), L-seleniomethionine, Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamine hydrochloride), Vitamin A (retinyl acetate), Folic acid (pteroyl monoglutamic acid), Biotin, Vitamin B12 (cyanocobalamin).

 

CONTENT OF MAIN INGREDIENTS

Average analysis per daily dose (1 sachet)

    NVR*
Fructo-oligosaccharides (FOS) 1,0 g  
Apple fiber 1,0 g  
Inulin 500 mg  
Guarana d.e. 150 mg  
- of wich caffeine 15 mg  
Taurine 100 mg  
Vitamin C (Ascorbic Acid) 80 mg  
Ginseng d.e. 50 mg  
- of wich ginsenosides 10 mg  
Fermented Papaya Granular Powder 50 mg  
Spray dry vegetable juice 50 mg  
(Carrot, broccoli, red chard, pumpkin, spinach)    
Green Tea d.e. 47,5 mg  
- of wich polyphenols 28,5 mg  
Lactobacillus acidophilus LA2/K8 (1 mld ufc) 10 mg  
PABA (Para aminobenzoic acid) 25 mg  
Vitamin B3 (Niacin) 24 mg 150%
Inositol 20 mg  
Choline 20 mg  
Grape d.e. 63,3 mg  
- of wich proanthocyanidins 19 mg  
Vitamin E (Tocopherol acetate) 5,1 mg 42,5%
Coenzyme Q10 10 mg  
Vitamin B5 (Pantothenic Acid) 4,5 mg 75%
Vitamin B6 (Pyridoxine Hydrochloride) 1,4 mg 100%
Vitamin B2 (Riboflavin) 1,2 mg 83,3%
Vitamin B1 (Thiamine) 1,1 mg 100%
Vitamin A Acetate 240 mcg 30%
Folic Acid 150 mcg 75%
Biotin 75 mcg 150%
Selenium 16,5 mcg 30%
Vitamin B12 0,75 mcg 30%

 

 

 

 

 

 

 

Warnings: food supplements should not be intended as a substitute for a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years.

 

How to store: the expiry date refers to the product in unopened package, stored in a cool, dry place and away from light.

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