Antioxidant food supplement. Purifying effect, promotes digestive and hepatic functions. Supports the body's immune system.
CONTENT: 500 ml
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Immuno Plus is an antioxidant food supplement thanks to the presence of Acaj, Pomegranate and Goji fruits.
The Dandelion and Turmeric have a depurative effect, and promote digestive and hepatic functions.
The Reishi mushroom and the pulp of the Mangosteen promote the body's natural defenses.
CONTENT: 500 ml
Directions: it is recommended to take 20 ml of the product daily, preferably in the morning. The product can be taken as it is or diluted in 1.5 liters of water to drink during the day.
Numerous studies show that curcumin inhibits an enzyme that stimulates the production of substances that facilitate inflammatory processes, thus reducing their levels in the blood. This mechanism of action explains the strong anti-inflammatory action of this plant. This protective action against the damage caused by free radicals has been demonstrated by numerous scientific works and is particularly evident on the organs of the digestive system (stomach, liver and intestine). It significantly reduces the increase in the levels of bilirubin, transaminases, alkaline phosphatase and cholesterol.
Reishi (Ganoderma Lucidum)
In China and in other eastern countries this mushroom is used in different diseases associated to age such as: coronary disorders, hypertension, chronic bronchitis, hyperlipidemia, insomnia etc.. Its use is recommended specifically for the restoration of immune defenses in patients undergoing cancer chemotherapy. As immunostimulant it is recommended the assumption together with vitamin C. The content in polysaccharides increases the activity of macrophages and protein synthesis. Given its action of sedation of the CNS, Reishi will be the first choice mushroom even in cases of anxiety and insomnia.
These berries incorporate an excellent antioxidant mixture, broad spectrum. They are an effective aid for the proper functioning of the immune system. They play a tonic and energizing action on the body. They help to improve eyesight and protect its functionality. With its natural content of zinc, they support the normal production of testosterone.
It is also used in pediatrics, as laxative with osmotic action. Useful for slimming, regulating the bowel, controlling blood sugar levels, decongesting the liver. These are just some of the properties of this precious food to be discovered.
The friend of liver and intestines. It favors the increase of bile production by the liver and helps to protect its cells. The richness in inulin of dandelion helps to keep active the intestinal bacterial flora and therefore the wellness of the whole body. In fact inulin is considered as a prebiotic, that is a substance capable of promoting the wellness of positive bacterial flora (Lactobacillus and Bifidus) to the detriment of non positive ones (Enterobacteriaceae in general). Also the action of stimulating the elimination of excess liquids of Dandelion is of a certain importance.
Mangosteen has a powerful antioxidant activity. Recent in vitro studies also indicate that the xanthones of Mangosteen have a significant ORAC (oxygen radical absorbance capacity) activity. Mangostin extract has shown the ability to inhibit the release of histamine and the synthesis of prostaglandins E-2, both important factors for the control of allergic phenomena. Researchers have found that Mangostana shows clear potential to combat allergies and inflammation. The studies conducted on mangosteen xanthones indicate actions that contribute to the maintenance of cardiovascular health; the powerful antioxidant activity of the extract of this fruit is responsible for the inhibition of oxidation of the immune system.
Besides the high content of vitamin C, about 1,600 milligrams per hectare, it also contains good quantities of provitamin A (about the same as carrots), B vitamins (in particular pantothenic acid) and bioflavonoids and tannins. Among mineral salts are well represented calcium, iron and magnesium. Thanks to its composition it stimulates the immune system, increasing the activity of phagocytosis of white blood cells and favoring their maturation. It also develops an antioxidant action by inactivating free radicals. It is particularly indicated to prevent and combat flu syndromes, colds and rhinitis, but also in all cases of asthenia, vitamin deficiencies, convalescence. it has anti-anemic effects thanks to the stimulation of intestinal bacterial flora to produce folic acid, which in turn promotes the absorption of iron. It has a protective action on capillaries.
Since ancient times this particular fruit has been a symbol of abundance and longevity and since then its many therapeutic properties were well known, today official medicine has done nothing but confirm these properties. Let's see which ones: its most important virtue is the one that concerns the presence of substances with high anti-tumor activity such as ellagic acid, flavonoids and other substances with antioxidant properties that together actively collaborate in the prevention of various cancers (prostate, skin, breast, lungs). According to recent studies the prolonged intake of pomegranate would be able to protect the heart from the formation of atherosclerotic plaques, not only that, even the disorders caused by menopause (depression and brittle bones) seem to derive good benefits from the intake of pomegranate juice.
The fruit of Açai is a powerful antioxidant, owes its activity to the high content of polyphenols and in particular anthocyanins that give it the characteristic black-purple color. Its antioxidant capacity has been demonstrated by several in vitro studies. Its antioxidant activity is superior to that of many other fruits studied. The effects of Açai have been evaluated on many risk factors, obtaining these results: reduction of free radicals, normalization of metabolic parameters, reduction of insulin levels, reduction of total cholesterol, improvement of post-prandial increase in blood glucose. Açai has anti-inflammatory properties; a recent study verified the activity of Açai in age-related osteoarthritis. The results showed that the anti-inflammatory and antioxidant activity of Açai reduced inflammation and led to an improvement in overall physical well-being.
Ingredients: Water; Fructose; Acerola (Malpighia glabra L.) fruit dry extract tit. 50% in vitamin C; Acai (Euterpe oleracea Mart.) fruit dry extract 4:1; Dandelion (Taraxacum campylodes G.E. Haglund) root d.e. tit. 2% inulin; Goji (Lycium barbarum L.) fruit d.e. tit. 40% polysaccharides; Reishi (Ganoderma lucidum (Curtis ) P. Karst.) sporophore d.e. tit. 10% in polysaccharides; Manna (Mannite from fructose); Pomegranate (Punica granatum L.) fruit dry extract tit. 40% in ellagic acid; Acidity corrector: citric acid; Lime flavor; Preservative: potassium sorbate; Mangosteen (Garcinia mangostana L.) fruit pulp dry extract tit. 10% in mangostin; Turmeric (Curcuma longa L.) rhizome dry extract tit. 10% in curcumin.
AVERAGE CONTENT OF CHARACTERISING INGREDIENTS
Per maximum daily dose equal to 20 ml
|Acai d.e||100 mg|
|Dandelion d.e.||100 mg|
|- of wich inulin||2 mg|
|Goji d.e.||100 mg|
|- of wich polysaccharides||40 mg|
|- of wich polysaccharides||10 mg|
|Pomegranate d.e.||60 mg|
|- of wich ellagic acid||24 mg|
|- of wich Vitamin C||50 mg||62,5 %|
|Turmeric d.e.||20 mg|
|- of wich curcumina||2 mg|
|Mangosteen d.e.||20 mg|
|- of wich mangosteen||2 mg|
*NRV Nutritional reference values
Warnings: food supplements should not be intended as a substitute for a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years. The expiry date refers to the product in unopened package, stored in a cool, dry place and away from light.
Storage conditions: the product is not filtered, any suspensions or sediments are a natural feature and do not affect the quality. Once opened, store in the refrigerator and consume within 30 days. Shake before use.
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